Today wasn't an ordinary lunch. It was satisfaction. The satisfaction came in the form of turkey burger quesadilla. The only thing, that I would take away from that, is the fact that it didn't seem like a quesadilla when I was happily consuming it, no this was better. Why? Maybe it had something to do with the fresh home made flour tortillas that sandwiched this turkey burger quesadilla. Maybe it was the deliciousness of the actual turkey in between those freshly made tortillas. Maybe, it was because it was more like an actual sandwich than a quesadilla due to the thickness of it. Whatever it was, this is one lunch that will be repeated and soon.
- Turkey meat burger (please see The Secret To Making The Best Homemade Turkey Burgers on my Off The Menu blog to use an insanely awesome tasting turkey burger for this sandwich)
- Flour Tortillas - make your own from scratch or make it easy by using Quaker Flour Tortilla mix found in the Hispanic food aisle which I might add is almost just as good as from scratch
- Cheddar cheese
- Recommended: pickles & tomatoes
After making your turkey burger from our recipe, simply break out your panini press or if you don't have one use a skillet but we highly recommend using a panini press if you have one.
While you're heating the panini press, sandwich a generous portion of the turkey meat in between two flour tortillas and while you're at it, add your cheddar cheese, pickles, and tomato. To top it off, we suggest either mayo or even BBQ sauce for real flavor. Finally, heat your now sandwiched creation on the panini press for a good 2 to 3 minutes or until nice and crispy. Now all you have to do is enjoy and that shouldn't be a problem.